How to make a pasta house at home
As we’ve seen with other home decor trends, the appeal of pasta houses has been increasing over the past few years.
And for the best part, these pasta houses can be made at home in about a half an hour.
So here’s a step-by-step guide on how to make pasta houses at home that you can enjoy over the course of the week.
Make the sauce, flour, and salt ingredients first.
When you buy pasta, it is generally a blend of dried pasta, dried pasta flakes, salt, olive oil, and water.
You’ll want to use the highest-quality pasta you can find and preferably, use the most tender of the whole package.
The recipe below is one I have used in the past.
But it’s great for all kinds of pasta, including pasta with a little extra flavor.
Place all of the ingredients in a food processor and process until all of them are combined.
This step is essential.
If you use a blender, be sure to let the pasta completely blend before you begin to blend the flour.
Put the pasta ingredients in your food processor bowl.
Process until the flour and salt mixture is mixed.
Pour the mixture into the pasta bowl and blend it until it forms a ball.
If the mixture is not smooth enough, you may need to add more water.
If it’s too sticky to work with, use a rubber spatula and add more flour.
When the pasta is ready, add in the pasta sauce.
This is what the Italian cooks their pasta with.
If this is not the right pasta for you, then you can add in some other type of pasta sauce or cheese.
Top with the sauce and a sprinkling of chopped parsley.
Place the pasta in the fridge for an hour to allow the sauce to firm up.
When it’s time to serve, serve immediately or cut into squares and serve on top of pasta.
You can serve this as a side dish with pasta salad or as a main dish with a salad.
You could also make it into a salad, but I think that’s a little boring.
It’s a great way to eat pasta without feeling guilty about having to use all of it. 10.
If a pasta sauce doesn’t work, add some fresh parsley or basil.
It adds a wonderful flavor.
Serve this as is, or add a little cheese to top.
I use Parmesan.